BEGINNING OF SPROUTS IN ALMOND CULTURE

BEGINNING OF SPROUTS IN ALMOND CULTURE

The almond trees have started their vegetative cycle, finding us since the appearance of flower buds in late varieties such as lauranne-avijor, up to the first vegetative shoots of newly planted plants. They are both especially important moments ...

CURRENT STATUS OF THE CEREALS

CURRENT STATUS OF THE CEREALS

The Winter Cereals are in the majority of the plots in their encasing phase., with a very good uniformity of sprouting and vegetative development. The fallen rains, on average 450 mm, as well as the low temperatures during the month of December and January, they have...

PURCHASE ADVERTISEMENTS – SALE

-Purebred retinta calves for weaning are sold. -A yearling calf for sale limousine pitched. French bull son. Good genetics. -For sale 10 complete Iberian sow farrowing pens, heated, separators, feeders, bands, etc. -For sale 30 parideras ...

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Calendar

February 2021
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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

Past events

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