Obtaining API Certification Winter Cereals

Obtaining API Certification Winter Cereals

Obtaining API Certification Winter Cereals. The Cooperativa Nuestra Señora de Los Remedios-Picasat S.C.A.. has obtained the certification as Association of Integrated Production in Winter Cereals, complying with the requirements established according to the...

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Information of interest – Cattle raising

Information of interest – Cattle raising

The orf is a common disease in our livestock of sheep and goats. The disease is called cold sores or or pupa and is manifested by strong erosions on the lips, encias, boca, and nipples. Until now, there was a vaccine on the Spanish market...

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OLVERA CENTER SCHEDULE AT FAIR

OLVERA CENTER SCHEDULE AT FAIR

Thursday 16 of August, 2018 On the occasion of the San Agustín Fair, the schedule for the facilities of the Los Remedios-Picasat Cooperative, in the center of Olvera it will be: 28 of August: from 9:00 a 14:00 29 of August: from 9:00 a 14:00 30 of August: from 9:00 a 14:00 31 Until now, there was a vaccine on the Spanish market...

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Cooperativa's Winter Hours

DAYLIGHT SAVING COOPERATIVE

Thursday 31 of May, 2018 IT WILL BE EFFECTIVE UNTIL THE NEXT DAY 30 SEPTEMBER Current schedule from 14 de Mayo for the facilities of Cooperativa Los Remedios-Picasat. - In the morning: from 8 a 1,30 - In the afternoon: from 4 a 6,30

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NEWS ON PISTACHIO

NEWS ON PISTACHIO

Thursday 31 of May, 2018 A NEW DAY ON GRAFTING WILL BE HELD The Cooperativa Los Remedios Picasat began in 2017 a project to implement a golf mothers feet on the varieties of pistachio trees most recommended for our area: Larnaka y Avdat ....

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BOOKS OF DRUG TREATMENTS FOR LIVESTOCK

Thursday 31 of May, 2018 KEYS TO MANAGING THE ELECTRONIC BOOK AND THE RECIPE PLATFORM The veterinary recipe and its management is a major source of "problems" for farmers. For a couple of years ago they are already making electronic prescriptions, Until now, there was a vaccine on the Spanish market...

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Calendario

May 2024
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

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