THE FERTILIZER IN THE OLIVE TREE

THE FERTILIZER IN THE OLIVE TREE

WITH THIS PRACTICE, THE OLIVE TREE IS RESTITUTED WITH THE NUTRITIVE ELEMENTS THAT IT HAS USED The preparatory work on the olive grove for the next season has already begun: floor, herbicides, phytosanitary treatments and fertilizer. El abonado es una práctica con la que se...

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SPECIAL OFFER IN ACCIDENT INSURANCE

YOU CAN HIRE IT NOW IN THE OFFICES OF THE COOPERATIVE ACCIDENTAL DEATH 150 Eur. PERMANENT INVALIDITY 150 Eur. ABSOLUTE PROFESSIONAL INVALIDITY 150 Eur. GREAT INVALIDITY 200 Eur. SPECIAL OFFER FOR FARMERS: ALL FOR 200 EUR. YEAR - Coverage 24 hours...

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PRIZES WITH REMEDIES OIL

THE ORNITHOLOGICAL ASSOCIATION OF CANTO DE OLVERA GIVES A GIFT WITH OUR OIL IN ITS CONTEST The photo shows some of the winners in the Flowered Timbrado Singing Contest, organized by the Ornithological Singing Association «Olvera» the past 28 de Diciembre....

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CULTURAL PRACTICES AND PHYTOSANITARY TREATMENTS IN EL OLIVAR

TREATMENT OF PRUNING REMAINS IN OLIVE GROVE

THE CORRECT MANAGEMENT OF OLIVE TREE RESIDUES PREVENTS PROBLEMS SUCH AS THE Moth As the pruning season in the olive grove is approaching, it is convenient to remember and insist on how to properly handle these residues, especially in order to avoid problems with the wing nut. Los...

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ANNUAL STATEMENT OF THE LIVESTOCK CENSUS

MUST BE DONE AT THE GOOSE BEFORE 1 MARCH From 1 from January, breeders have to go through the OCA to make the annual census declaration. They must register it before 1 of March. The obligation is for all species, pero es preciso insistir en los...

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AGRICULTURAL INCOME INCREASES BY 2015

THE RISE IS FROM 1,7 PERCENT REGARDING 2014 The first estimate of the evolution of the main economic figures and the value generated by the agricultural production activity in 2015, published by the Ministry of Agriculture, Alimentación y Medio...

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April 2024
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

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