The morning of 30 from January, the oil mill of this cooperative, received a visit from the third year students of the San José de Calasanz school. The students had the opportunity to see and learn the oil production process from start to finish.. It was a very....
They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
They are also organized visits to the field, to check the olive harvest and other crops.
They are taught training courses and talks on the cooperative activities.
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