Open the deadline to apply for forestry aid

It is possible to apply for grants to "investments to increase the resilience and environmental value of forest ecosystems", as published in the order of call on 2 October 2019. The application deadline ends on 8...

Fair schedule in the Cooperative

The schedule of our facilities in Olvera, on the occasion of the celebration of the Feria de San Agustin, it will be: Wednesday 28 and Thursdays 29 of August: From 9,00 a 14,00 hs.Friday 30 of August: Local closed fista.

Compost and soil regeneration in our agriculture

Orography, varieties and types of soils make our system saw olive grove is the most costly economically, but otherwise it manages to get great organoleptic quality oils (odor, flavor, stability, etc). That recognition is....

Held a conference on the cultivation pistachero

Thursday 18 July we celebrated in the Assembly Hall of our Cooperative a day on the cultivation of the Pistachero, in which, together with the collaboration of the Caja Rural del Sur, Official College of Agricultural Technical Engineers and the Callet Association, we address ...

Returning tax hydrocarbons

Returning tax hydrocarbons

We remind all interested partners in our offices can manage the return of the tax on agricultural diesel, as it is reflected in the Order EHA / 993/2010, from 21 April 2010. Thus, We remember some of the aspects....

Returning tax hydrocarbons

It is estimated a short campaign cereal

The Spanish cereal sector foresees a lower harvest for herbaceous crops than in recent years. Losses are accused due to different circumstances, as damages derived from wildlife, of the frosts registered in some areas and...

newsletters

Calendar

April 2024
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  

VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

Past events

Shopping cart0
There are no products in the cart!
Continue shopping
0
×