Standards for delivery in olive oil mill

Nov 2, 2018 | ALMAZARA | 0 comments

Remember for the campaign Olive 2018/2019 starting some rules reiterative not cease to be important and mandatory.
The cleaning and weighing lines do not see the distribution altered.
* Line 1: Olive floor
* Line 2: organic olive
* The rest for traditional olive cultivation
This distribution is likely to be modified by the staff according to the needs.
Other rules remain valid for this campaign are:
Obligation to respect the safety deadlines of phytosanitary products in the case of having carried out treatments. It is also recalled that is mandatory treatments and products authorized according to specifications of the manufacturer (dose, dates, pests, etc.).
The trailers, boxes, bags, in short, any other means of transporting olives, They must be clean and must refuse containers that have served for the transport of plant protection, fertilizers, medicines, etc.
· On top of the olive it is forbidden to transport any type of machinery (vibradoras, chainsaws, desbrozadotas, etc.) and fuels, lubricants, etc. which may cause pollution and olive oil.
For the same reason it is necessary that the hydraulic circuits of tractors and trucks and leaks are revised
cars.
In the case of organic olives, it is mandatory to deliver the current Certificate of Conformity issued by the appropriate control body..
· The flight olive must be delivered daily in order to avoid fermentation and alterations that affect the quality of the oil.
In the case of detecting any anomalies (land bank, mixed with soil, pests or fungi attack, etc) they cast them into a hopper apart.
· Traceability is still mandatory, so the partner must provide the polygon, portion, and municipal scale to the operator.
The material made available to members to facilitate downloading (brushes, bars, Forks, etc.) It must be used responsibly, avoiding possible breakage.
· It is mandatory to accompany the load of the transport document (She drives) duly completed and when the collection ends must be deposited at the premises of the Cooperative.
This document, from the past 15 October becomes official, it has been published in the BOJA nº199 of 2018, Decree 190/2018. Should not take we can be sanctioned by the competent authority. It can be collected in the laboratory or in the dugout weighing the mill in the clay pits.

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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