COMMUNICATION MANDATORY ANNUAL CENSUS

Feb 19, 2019 | CATTLE RAISING | 0 comments

COMMUNICATION MANDATORY ANNUAL CENSUS

One more year it is remembered that from 1 of January of 2019, and up 28 February, farmers have to make the annual declaration of census held in exploitation day 1 from January. We insist: this statement must register before 1 March 2019 at the OCA

The obligation is for all species but insist on small ruminants:

Art. 11.4 del RD 685/2013.

Owners of sheep and goat farms, in addition to complying with the obligations set forth in article 4 of the Royal Decree 479/2004, from 26 of March, must provide the competent authority, before the 1 March of each year, the total census of animals, by species, kept on your farm to day 1 from January, according to the following categories of animals:

a) Non-breeders less than four months old.

b) No reproducers from four to 12 months.

c) Male breeders.

d) Female breeders. “

You have already been reminded of other campaigns thatin addition to being an obligation for the farmer, It is absolutely essential to meet the requirements of the associated CAP aid, since only reproductive females that are duly registered and communicated in said census statement will be considered eligible for the help lines associated with sheep and goats. 1 January of the year of application submission. This is how the RD puts it 1075/2014 direct payments:

Females of the ovine / goat species kept as reproducers in accordance with the mandatory census declaration established in art.. 11.4 del RD 685/2013, from 16 of September, Y

that are correctly identified and registered in accordance with current regulations, a 1 January of the year of submission of the single application, in farms that meet the requirements established in this section“regards

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VISITS, TASTING AND COURSES

  • They organize guided tastings by technicians from the Cooperative and by technicians from the Olvera Denomination of Origin. They take place in our facilities of the Cooperative. They are aimed at schools, to consumer groups, hospitality schools, etc.
  • They organize you guided tours to the oil mill, checking the entire oil production process from the entry of the olive.
  • They are also organized visits to the field, to check the olive harvest and other crops.
  • They are taught training courses and talks on the cooperative activities.

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