BEGINNING OF SPROUTS IN ALMOND CULTURE

BEGINNING OF SPROUTS IN ALMOND CULTURE

The almond trees have started their vegetative cycle, finding us since the appearance of flower buds in late varieties such as lauranne-avijor, up to the first vegetative shoots of newly planted plants. They are both especially important moments ...

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CURRENT STATUS OF THE CEREALS

CURRENT STATUS OF THE CEREALS

The Winter Cereals are in the majority of the plots in their encasing phase., with a very good uniformity of sprouting and vegetative development. The fallen rains, on average 450 mm, as well as the low temperatures during the month of December and January, they have...

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PURCHASE ADVERTISEMENTS – SALE

-Purebred retinta calves for weaning are sold. -A yearling calf for sale limousine pitched. French bull son. Good genetics. -For sale 10 complete Iberian sow farrowing pens, heated, separators, feeders, bands, etc. -For sale 30 parideras ...

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We begin pruning the almond tree

We begin pruning the almond tree

Due to the current situation of COVID-19, the training that we have been carrying out year after year from the Technical Services of SCA Los Remedios, has been drastically modified, going from holding it in our conference and meeting room to holding them in ....

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New hours for the Olvera STORE.

New hours for the Olvera STORE.

In order to comply with the provisions of the Junta de Andalucía in order to contain the spread of COVID, We inform you that the Olvera STORE opening hours from tomorrow 10 November will be until 18:00 hours.

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Calendario

April 2024
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

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