ALMOND HARVESTING, BELL 2021

ALMOND HARVESTING, BELL 2021

From the Cooperativa Los Remedios Picasat, we want to inform all its partners and farmers in the region, that from the day 10 August we will start the Almond harvesting campaign as we have been doing in previous years. Line of...

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The Prays in the Olive Tree

The Prays in the Olive Tree

The Cluster Moth or Prays (Prays Oleae), it is a grayish microlepidopteran, whose only guest is the olive tree. Presents three generations throughout the year, affecting different organs of the plant depending on the time of appearance: 1.- Generation...

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Sheep Stallion Valuation Course

Sheep Stallion Valuation Course

Last monday 17 In May, a demonstration day on Morphological Assessment and Semen Assessment in Male sheep was held at the Pajarete de Prado del Rey farm in collaboration with IFAPA DE Hinojosa del Duque, Córdoba. The objective was to demonstrate to the ....

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Olvera, Capital of Rural Tourism 2021

Olvera, Capital of Rural Tourism 2021

Olvera is proclaimed Capital of Rural Tourism 2021, in an initiative promoted by the Rural Escape portal. They were 10 the finalist locations, Olvera being the winner with a total of 21.794 votes. Participation was more than 120 a thousand people.

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CURRENT STATE OF ALMOND CROPS

CURRENT STATE OF ALMOND CROPS

The Almond tree is gradually colonizing the Lands of the Sierra Norte de Cádiz, specifically from the Los Remedios de Olvera cooperative, the implementation of 50 hectares, being the Lauranne-Avijor and Constantí varieties the chosen ones, for different ...

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May 2024
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VISITAS, CATAS Y CURSOS

  • Se organizan catas guiadas por técnicos de la Cooperativa y por técnicos de la Denominación de Origen de Olvera. Se realizan en nuestras instalaciones de la Cooperativa. Están dirigidas a colegios, a grupos de consumidores, a escuelas de hostelería, etc.
  • Se organizan visitas guiadas a la Almazara, comprobando todo el proceso de producción de aceite desde la entrada de la aceituna.
  • También se organizan visitas al campo, para comprobar la recolección de la aceituna y otros cultivos.
  • Se imparten cursos de formación y charlas relativas a actividades de la Cooperativa.

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